I've been messing around lately with some of these new kitchen gadgets that connect to your phone or wifi and stuff. Honestly, I was skeptical at first—like, do I really need my toaster to text me when my toast is ready? But hear me out.
I got one of those sous vide cookers that you control from an app. First off, it's pretty cool to set the exact temp and just walk away. Here's how I've been doing steaks lately: season them up, vacuum seal (or ziplock bag trick works too), drop them in the water bath at 130°F for about an hour and a half. Then I just sear them real quick in a hot pan with butter and garlic. Comes out perfect every single time, no guesswork.
But I'm still figuring out if there's better ways to use this thing or other gadgets worth trying. Like, anyone tried those smart air fryers or ovens? Are they actually helpful or just gimmicky? Curious if there's tricks or tips I'm missing here...
